Hog in the oven
Food such as a hog or other joints of meat can be gently roasting in the oven, there is no need for basting, food will remain moist.
Requiring little attention, follow simple instructions and food will always be cooked to perfection.
Paella on top
For extra variety or while you're waiting for the food in the oven, why not cook something on top, this could be anything from Paella, kebabs or burgers for the kids.
The possibilities are endless all you have to do is use your imagination!
Rib of Beef
The Charbecue's unique method of oven cooking means that it is also well suited to 'slow cooking', bringing other foods such as lamb shanks or pulled pork to the table.
So much more than a barbecue or hog roast.