Tel: +44 (0) 1529 304236
E-mail: contact@charbecue.com

cookinphotos

Here are a few samples of the foods you can cook using the Charbecue.

Please browse the site for more information about this great product.

@Charbecue Tweets

Testimonials & Comments

I have always enjoyed everything that has been cooked in or on the Charbecue, but am always happy to volunteer for any further testing or developments that may be made!Peter Stokes
“You should be on Dragon’s Den.”Various
“Can you include satellite television with the next version, it does everything else.”Gareth
The Butcher
“It’s like a swiss army knife, for cooking outdoors, you can do anything.”Garry Nelson
Professional Chef
“When I worked in cooker research we were always looking for something different.
This is the most excitingly different and innovative cooker I have seen in decades.”Rosemary Moon
Foodwriter and Waitrose Consultant

News

Domestic version in the pipeline
Charbecue and Nottingham Trent University have a collaborative agreement to develop an an even more energy efficient version of the Charbecue for the domestic market.
Nkono Food Street go Charbecue
See what Alain Job, of Nkono Food Street Lovers thinks of the Charbecue, after trialling a pre-production version with his Cameroonian street food.
Students work with Charbecue to reduce ‘bbq-nation’ carbon footprint.
Students from Nottingham Trent University are helping to reduce the UK’s BBQ carbon footprint by supporting  a local entrepreneur to bring his energy-efficient ‘Charbecue’ to the domestic market.
Thermal imaging evidences Charbecue's efficiency and safety.
Thermal imaging by Nottingham University demonstrates the Charbecue's energy efficiency and safety.