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Images show efficiency

Thermal imaging demonstrates Charbecue’s energy efficiency and safety
Thermal Images

On 22nd July 2012 / News / Leave a comment

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Beef Stir Fry

Cameroonian Street Food

Beef Brisket cooking with little fuel

Chicken Burritos, with cheese & tomato topping

Charbecue Steakburgers

Beef stir fry on the way

Lamb Koftas

Various meats roasting

An oven full of chicken about to be baked

Suckling Pig, Pork & Burgers

More Steakburgers

Beef Brisket being cooked slow & low

Beef brisket, the finished article

Slow roasted beef brisket with chimichurri & horse radish relish.
For the taste test of course!

Seafood Paella

Beef, Lamb and Pork all cooked together

Pulled Pork on the go

A side of Pork being cooked

Spicy Pork

A variety of foods being cooked in the oven

Boned rolled pork shoulder

More boned rolled pork shoulder

More boned rolled pork shoulder

Roast Leg of Lamb

Sirloin Steak

Oven baked rice

More Pulled Pork

Cameroonian Street Food

@Charbecue Tweets
@lincsshow @cgcevents FYI - Slow roast Texan style beef brisket', using local produce, will be one of the foods http://t.co/EIcx6vuXOE
17th June 2013 11:32 am
Thanks to @lincsshow & @CGCEvents for giving us the chance to show @charbecue - the ultimate outdoor cooker in Lincs http://t.co/z6OT5oHduj
17th June 2013 11:23 am
One of the joints that made up 60Kgs of Texan Style Beef Brisket cooked yesterday using the #Charbecue http://t.co/aXgErOCJ4g
2nd June 2013 7:24 pm
Testimonials & Comments
I have always enjoyed everything that has been cooked in or on the Charbecue, but am always happy to volunteer for any further testing or developments that may be made!Peter Stokes
“You should be on Dragon’s Den.”Various
“Can you include satellite television with the next version, it does everything else.”Gareth
The Butcher
“It’s like a swiss army knife, for cooking outdoors, you can do anything.”Garry Nelson
Professional Chef
“When I worked in cooker research we were always looking for something different.
This is the most excitingly different and innovative cooker I have seen in decades.”Rosemary Moon
Foodwriter and Waitrose Consultant
News

Domestic version in the pipeline

Charbecue and Nottingham Trent University have a collaborative agreement to develop an an even more energy efficient version of the Charbecue for the domestic market.

Nkono Food Street go Charbecue

See what Alain Job, of Nkono Food Street Lovers thinks of the Charbecue, after trialling a pre-production version with his Cameroonian street food.

Students work with Charbecue to reduce ‘bbq-nation’ carbon footprint.

Students from Nottingham Trent University are helping to reduce the UK’s BBQ carbon footprint by supporting a local entrepreneur to bring his energy-efficient ‘Charbecue’ to the domestic market.

Thermal imaging evidences Charbecue's efficiency and safety.

Thermal imaging by Nottingham University demonstrates the Charbecue's energy efficiency and safety.

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