Charbecue

Charbecue

The Charbecue is a unique solid fuel outdoor cooking device capable of efficiently cooking anything and can be used in many ways.

You could be barbecuing, making paella or jambalaya and a hog roast at the same time!

The possibilities are endless.

During the development of this invention, versatility and efficiency were considered key factors.
The culmination of which is a well-engineered sustainable unit, which can be used to:

Barbecue | Grill | Roast | Bake | Smoke | Fry | Poach

Some of the key elements were to:

• Allow for as many different cooking methods to be used at the same time.
• Be equally capable of cooking food on a ‘rolling basis’ or as a ‘single serving’.
• Produce a long-lasting and sustainable unit.
• Have mobility.
• Decrease fuel consumption, without compromising cooking.
• Optimise available space for cooking.
• Provide greater control cooking temperature.
• Refuel without the need to disturb food or adversely affecting cooking.
• Run constantly, 24/7 if required.

We believe we have achieved this, with the Charbecue.

“The secret’s in the box”